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In this vintage, color has marked an inflection point due to the extremely high intensity achieved. Black and purple hues, enhanced by a lively shine, deliver a highly attractive wine. Intense aromas of red and black berries, complex; this year with a good share of spices, such as clove and, slightly, pepper. Its mouth-feel offers an ample start, with sweet tannins that are typical of this variety, good structure, and acidity that is remarkable and well-balanced, yet firm, adding agility and freshness with a long finish. Wine with no fining or stabilization, bottled without filtering, so it may have some sediment as evidence of its little dispossession and natural winemaking.

This wine is suitable for haute cuisine, based on red meats and good seasoning. Recommended storage time: 10 years. Decant for 30 to 60 minutes before serving at 16°C (61°F).

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