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This elegant wine of great aromatic depth and complexity, with sweet and mature tannins rendering a good structure, and defining its typical and varietal character in a unique way in the region. It is complex, full-bodied, with a long and sweet finish. After 20-month ageing in new French oak barrels and 12-month bottle-ageing, the wine has achieved a complex and lingering bouquet, with notes of very ripe black berries, almost like marmalade or jam, but already evidencing a subtle mixture of tobacco and spices. This merlot is an ideal companion to spicy food, game and sharp cheeses.

Decanting is recommended for better appreciation of aromas and flavours. Best served at 16°C (61°F). The recommended storage time is 10 years.

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